Challenges with Halal Traceability for BB Glow Treatment: A Review Analysis
Abstract
BB Glow treatment is a fusion of skin and semi-permanent makeup, which has recently emerged as a signature aesthetic procedure in the beauty community. However, halal traceability for BB Glow treatment is complex and challenging due to the many ingredients used and the halal certification that must be fulfilled. This study aimed to review the challenges of halal traceability in BB Glow treatment. The study utilised a review analysis methodology to synthesise resources regarding halal traceability challenges, especially the BB Glow treatment products. The review analysis revealed several challenges with halal traceability for BB Glow treatment, including: (a) ingredient ambiguity in BB Glow products; (b) absence of halal-certified BB Glow brands; (c) cross-contamination during manufacturing; and (d) limited awareness among practitioners and consumers. In conclusion, this study indicates that the halal traceability challenges faced by BB Glow treatments stem from various factors. Future studies should provide a framework for halal traceability in BB Glow treatment as a cosmetic service.
Downloads
References
Ab Rashid, N., & Bojei, J. (2020). The relationship between halal traceability system adoption and environmental factors on halal food supply chain integrity in Malaysia. Journal of Islamic Marketing, 11(1), 117-142. https://doi.org/10.1108/JIMA-01-2018-0016
Abdallah, A., Rahem, M. A., & Pasqualone, A. (2021). The multiplicity of halal standards: A case study of application to slaughterhouses. Journal of Ethnic Foods, 8(1), 7. https://doi.org/10.1186/s42779-021-00084-6
Andespa, R., Yurni, Y., Aldiyanto, A., & Efendi, G. (2024). Challenges and strategies in halal supply chain management for MSEs in West Sumatra: A participatory action research study. International Journal of Safety & Security Engineering, 14(3), 907-921. https://doi.org/10.18280/ijsse.140322
Awang Rajie, D. N. S., Sahari, N. H., & Samori, Z. (2023). Difficulties in implementing the halal traceability system among imported halal meat suppliers. International Journal of Advanced Research, 11(10), 571-581. https://doi.org/10.21474/ijar01/17743
Azam, M., & Abdullah, M. (2021). Halal standards globally. Halalsphere, 1(1), 11-31. https://doi.org/10.31436/hs.v1i1.20
Bagundang, E. P., & Gallo, M. R. R. (2024). Technological advancements in halal ecosystem: Harnessing information technology for certification and traceability. International Journal for Multidisciplinary Research, 6(2), 1-8. https://doi.org/10.36948/ijfmr.2024.v06i02.17620
Başaran, B., & Çakir, S. (2021). Evaluation of food safety and halal criteria in supplier selection: An application in food sector with fuzzy COPRAS method. International Food Research Journal, 28(3), 576-585. https://doi.org/10.47836/ifrj.28.3.17
Bux, C., Varese, E., Amicarelli, V., & Lombardi, M. (2022). Halal food sustainability between certification and blockchain: A review. Sustainability, 14(4), 2152. https://doi.org/10.3390/su14042152
Dashti, L. A., Jackson, T., West, A., & Jackson, L. (2024). Enhancing halal food traceability: A model for rebuilding trust and integrity in Muslim countries. Journal of Islamic Marketing, 15(12), 3382-3408. https://doi.org/10.1108/jima-06-2023-0167
Dwicesaria, M. A., Safithri, M., Andrianto, D., & Purwanto, U. M. S. (2024). Halal enzymatic cosmetic ingredients: The role of enzymes in ingredients selection. Halal Studies and Society, 1(1), 23-27. https://doi.org/10.29244/hass.1.1.16-19
Ghandehari, R., Robati, R. M., Niknezhad, N., Hajizadeh, N., & Tehranchinia, Z. (2022). Efficacy and safety of fractional CO2 laser and tranexamic acid versus microneedling and tranexamic acid in the treatment of infraorbital hyperpigmentation. Journal of Dermatological Treatment, 33(3), 1391-1396. https://doi.org/10.1080/09546634.2020.1819527
Hakim, A., Shafique, S., Mehdi, M., & Baig, I. A. (2024). Farmer to consumer–an online supply chain process system using blockchain technology. Agricultural Sciences Journal, 6(1), 1-11. https://doi.org/10.56520/asj.v6i1.335
Hayeemad, M., & Soliman, M. (2024). Explaining consumer purchase intention of halal cosmetics among Generation Y consumers: A case in Thailand’s southern border provinces. International Journal of Academic Research in Business and Social Sciences, 14(1), 3177-3193. https://doi.org/10.6007/ijarbss/v14-i1/19851
Hew, J. J., Wong, L. W., Tan, G. W. H., Ooi, K. B., & Lin, B. (2020). The blockchain-based Halal traceability systems: A hype or reality?. Supply Chain Management: An International Journal, 25(6), 863-879. https://doi.org/10.1108/scm-01-2020-0044
Hidayah, N. J., Fauzi, A. M., Rahayuningsih, M., & Arkeman, Y. (2024). The behavior toward halal traceability using blockchain for beef-based micro, small, and medium enterprises (literature review). IOP Conference Series Earth and Environmental Science, 1359(1), 012039. https://doi.org/10.1088/1755-1315/1359/1/012039
Hilme, S. I. & Mohd Raffi, R. (2024). Maqasid approach and shariah rules towards halal industry. Journal of Halal Science, Industry, and Business, 2(2), 1-14. https://doi.org/10.31098/jhasib.v2i2.2691
Hou, A., Cohen, B., Haimovic, A., & Elbuluk, N. (2017). Microneedling: A comprehensive review. Dermatologic Surgery, 43(3), 321-339. https://doi.org/10.1097/DSS.0000000000000924
Ikawati, R., & Rahman, A. N. B. (2022). The awareness and willingness to apply for halal guarantee certification: A study of MSMEs assisted by BAZNAS Yogyakarta. Journal of Halal Science and Research, 3(2), 70-78. https://doi.org/10.12928/jhsr.v3i2.6870
Ikawati, R., Erwanto, Y., & Purnomo, B. R. (2024). Are online meatball restaurants in Indonesia committed to their declared Halal label?. Veterinary World, 17(4), 778-784. https://doi.org/10.14202/vetworld.2024.778-784
Ismail, R. Y. (2023). The role and challenges of halal supervisor on SMEs halal food certification: A case in Indonesia. Halal Food Studies, 1(1). https://doi.org/10.58968/hfs.v1i1.441
Ismail, S., Nazarudin, N., & Muhamad, M. Z. (2022). Governance of halal logistics compliance. Journal of Contemporary Islamic Studies, 8(3), 1-10. https://doi.org/10.24191/jcis.v8i3.6
Jannah, S. M., & Al-Banna, H. (2021). Halal awareness and halal traceability: Muslim consumers’ and entrepreneurs’ perspectives. Journal of Islamic Monetary Economics and Finance, 7(2), 285-316. https://doi.org/10.21098/jimf.v7i2.1328
Kamarulzaman, N. H., & Tarmizi, H. A. (2020). Inbound halal logistics practices: A case of local mosques. Journal of Halal Industry & Services, 3(1), a0000167. https://doi.org/10.36877/jhis.a0000167
Karyani, E., Geraldina, I., Haque, M., & Zahir, A. (2024). Intention to adopt a blockchain-based halal certification: Indonesia consumers and regulatory perspective. Journal of Islamic Marketing, 15(7), 1766-1782. https://doi.org/10.1108/jima-03-2023-0069
Kurniawati, D. A., Handoko, A., Piplani, R., & Rosdiahti, R. (2023). Optimised distribution of halal products using tabu search. Journal of Islamic Marketing, 14(4), 1058-1083.https://doi.org/10.1108/jima-05-2020-0143
Kusnadi, A., Arkeman, Y., Syamsu, K., & Wijaya, S. H. (2024). Assurance of halal beef products using a traceability system in enterprise resource planning applications. IOP Conference Series Earth and Environmental Science, 1358(1), 012020. https://doi.org/10.1088/1755-1315/1358/1/012020
Madjid, H. A., Ambarwati, A., & Latipah, L. (2021). Decision support system peramalan permintaan layanan kecantikan dengan single exponential smoothing dan simple moving average. Jurnal Sistem dan Teknologi Informasi, 9(3), 222-230. https://doi.org/10.26418/justin.v9i3.45796
Mahadi, F., & Ab Talib, M. S. (2023). Logistics and supply chain management in halal pharmaceutical research: a systematic literature review using PRISMA. Journal of Halal Science and Technology, 2(1), 54-67. https://doi.org/10.59202/jhst.v2i1.668
Mahsun, M., Putra, Y. H. S., Asnawi, N., Djalaluddin, A., & Hasib, N. (2023). Blockchain as a reinforcement for traceability of Indonesian halal food information through the value chain analysis framework. Al-Muqayyad, 6(1), 49-66. https://doi.org/10.46963/jam.v6i1.1031
Mardhiyah, D., Mawardi, I., Widiastuti, T., Mustofa, A., Ubaidillah, M., Abdullah, S., Sinulingga, R. A., & Saptowati, E. D. (2023). Raising community awareness of halal productconsumption and halal lifestyle: A triple helix model. Jurnal Ekonomi dan Bisnis Islam, 9(2), 463-482. https://doi.org/10.20473/jebis.v9i2.48403
Mazril Suzaimi, N. H, Sahari, N. H., & Ramlan, N. (2023). Challenges of OEM manufacturer in halal cosmetic products certification applications. International Journal of Advanced Research, 11, 703-710. https://doi.org/10.21474/ijar01/17578
Mohd Daud, A. H., Mohd Soffian Lee, U. H., & Ismail, A. (2023). The practice of halal certification: A case of Malaysia’s halal meat-based industry. International Journal of Academic Research in Business and Social Sciences, 13(8), 1563-1577. https://doi.org/10.6007/ijarbss/v13-i8/17666
Muhamad, N. A., Kamarulzaman, N. H., & Nawi, N. M. (2020). Agro-food SMEs’ intention to adopt halal traceability system. Food Research, 4(S1), 93-98. https://doi.org/10.26656/fr.2017.4(s1).s28
Munawar, & Mugiono, A. (2024). Framework for smart contract blockchain in halal traceability, integrity, and transparency. International Journal of Electrical & Computer Engineering, 14(3). 2875. https://doi.org/10.11591/ijece.v14i3.pp2875-2884
Naimat, N., Mustafa, M. S. A., Nasrijal, N. M. H., & Mahat, I. R. (2023). Challenges and opportunities in the halal pharmaceutical industry in Malaysia. Information Management and Business Review, 15(4 (I)), 73-78. https://doi.org/10.22610/imbr.v15i4(i).3565
Nazri, N. N., Sahari, N. H, & Nor, A. (2024). Challenges in the adoption of a traceability system in the halal food supply chain in Malaysia. International Journal of Advanced Research, 12(4), 178-188. https://doi.org/10.21474/ijar01/18537
Othman, Y., Awang, M. N., & Abdul Rahman Shah, H. (2023). Legal and regulatory challenges of halal certification: Insights from cosmetic manufacturers on halal built-in implementation. International Journal of Academic Research in Business and Social Sciences, 13(1), 322-335. https://doi.org/10.6007/ijarbss/v13-i1/15785
Prathama, M., Baihaqi, I., & Rakhmawati, N. A. (2023). Halal traceability systems in the supply chain for the cosmetics industry: Literature review and research agenda. International Conference on Innovation and Intelligence for Informatics, Computing, and Technologies, 209-214. https://doi.org/10.1109/3ICT60104.2023.10391540
Rosele, M. I., Ismail, M. S., Abdul Rahman, N. N., Rosman, A. S., & Khan, A. (2021). Analysis on powder embroidery treatment (Bb Glow) from the Islamic law perspectives. Revista Gestão Inovação E Tecnologias, 11(4), 1349-1364. https://doi.org/10.47059/revistageintec.v11i4.2192
Sadiyah, S., & Erawati, E. (2024). Effectiveness of halal traceability and self-declared certification on Indonesian MSMEs performance. Indonesian Journal of Islamic Economic Law, 1(2), 72-90. https://doi.org/10.23917/ijoel.v1i2.4816
Syaputra, S., Elfianty, L., & Alinse, R. T. (2023). Sistem pakar diagnosa dampak penggunaan eyelash extension menggunakan metode Naïve Bayes. Media Informasi Analisa dan Sistem, 88-93. https://doi.org/10.54367/means.v8i1.2657
Syed Hamzah, S. A., Johari, S., Yusof, Y. A., Ramlan, M. A, & Mohd Azmi, P. U. B. (2024). A structured review: Halal regulatory system. Journal of Tourism Hospitality and Environment Management, 9(38), 259-289. https://doi.org/10.35631/jthem.938018
Tan, A., Gligor, D., & Ngah, A. (2022). Applying blockchain for halal food traceability. International Journal of Logistics Research and Applications, 25(6), 947-964. https://doi.org/10.1080/13675567.2020.1825653
Voak, A., Fairman, B., & Wahyuni, H. C. (2023). Halal supply chain competencies: A framework for human capability development. Journal of Resilient Economies, 3(2), 13-23. https://doi.org/10.25120/jre.3.2.2023.4021
Wahyuni, H. C., Putra, B. I., Handayani, P., & Maulidah, W. U. (2021). Risk assessment and mitigation strategy in the halal food supply chain in the COVID-19 pandemic. Jurnal Ilmiah Teknik Industri, 20(1), 1-8. https://doi.org/10.23917/jiti.v20i1.12973
Wahyuni, S. T., & Pudjowati, J. (2024). Halal food supply chain management in small and medium enterprises in Surabaya. International Conference of Business and Social Sciences, 1463-1470. https://doi.org/10.24034/icobuss.v4i1.626
Wan Omar, W. M., Mohd Subri, N. A., & Zulfakar, M. H. (2024). The trend of halal cosmetics supply chain research in a decade: A systematic review and bibliometric analysis. Information Management and Business Review, 16(1 (I)), 213-228. https://doi.org/10.22610/imbr.v16i1(i).3681